The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beverages.
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DOI: 10.1111/1750-3841.15932
Abstract: The fat content of a product has the potential to influence consumer liking via mouthfeel, taste, and aroma modification. This study aims to determine the effects of fat and coffee concentration on sensory attributes and… read more here.
Keywords: fat coffee; iced coffee; coffee concentration; consumer ... See more keywords