Articles with "coffee contribution" as a keyword



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Elemental composition of green coffee and its contribution to dietary intake.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2016.07.176

Abstract: The concentration of twenty-seven elements (Li, Be, B, Mg, Al, P, K, Ca, Cr, Mn, Co, Ni, Cu, Zn, As, Se, Sr, Mo, Cd, Sn, Sb, Ba, Hg, Pb, Bi, Th, and U) in green… read more here.

Keywords: composition green; coffee contribution; elemental composition; contribution dietary ... See more keywords