Rapid diversity and structure degradation over time through continued coffee cultivation in remnant Ethiopian Afromontane forests
Sign Up to like & getrecommendations! Published in 2019 at "Biological Conservation"
DOI: 10.1016/j.biocon.2019.05.014
Abstract: Abstract Tropical deforestation and effects on biodiversity and ecosystem services are relatively well studied, but the extent and impact of forest degradation remains much more cryptic. Most of the remaining Ethiopian moist Afromontane forests are… read more here.
Keywords: afromontane; time; coffee cultivation; structure ... See more keywords
Arbuscular mycorrhizal fungi community in coffee cultivation under different agroforestry management systems in the Maciço de Baturité region, Brazil
Sign Up to like & getrecommendations! Published in 2024 at "Agroecology and Sustainable Food Systems"
DOI: 10.1080/21683565.2024.2438108
Abstract: ABSTRACT Agroforestry systems (AFS) have been a promising alternative to mitigate the impacts of intensive use of agricultural inputs in coffee plantations and preserve the soil microbiota. Thus, the objective of this study was to… read more here.
Keywords: arbuscular mycorrhizal; coffee cultivation; agroforestry; maci baturit ... See more keywords
A RAG-Augmented LLM for Yunnan Arabica Coffee Cultivation
Sign Up to like & getrecommendations! Published in 2025 at "Agriculture"
DOI: 10.3390/agriculture15222381
Abstract: Foundation models for agriculture often suffer from fragmented and stale knowledge, making it difficult to deliver stable, traceable answers. We present an evidence-grounded retrieval-augmented generation (RAG) system for Yunnan Arabica coffee cultivation. First, we curate… read more here.
Keywords: rag; yunnan arabica; arabica coffee; coffee cultivation ... See more keywords