Characterization of the volatile organic compounds produced from green coffee in different years by gas chromatography ion mobility spectrometry
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DOI: 10.1039/d2ra01843h
Abstract: The effect of storage time on green coffee volatile organic compounds (VOCs) was studied by their separation via head space solid-phase microextraction and identification via gas chromatography-ion mobility spectrometry. In total, 38 kinds of VOCs,… read more here.
Keywords: coffee; organic compounds; green coffee; coffee different ... See more keywords
Sorption isotherms of coffee in different stages for producing Turkish coffee
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DOI: 10.1111/jfpp.14440
Abstract: The aim of this research was to determine the adsorption behavior of coffee as green and roasted beans and ground. For this aim, the static gravimetric method was used and samples were kept in the… read more here.
Keywords: coffee different; coffee; sorption; different stages ... See more keywords