Influence of coffee brewing methods on the chromatographic and spectroscopic profiles, antioxidant and sensory properties
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DOI: 10.1038/s41598-021-01001-2
Abstract: Cold brewing coffee has gained increasing popularity as a novel brewing method. A completely different flavour profile during cold brewing extraction (smooth and mild) is a result of the low-energy process, prolonged water-grind contact times… read more here.
Keywords: extraction; influence coffee; coffee; coffee drinks ... See more keywords