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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129837
Abstract: There is evidence that moderate coffee consumption is beneficial in the prevention of type 2 diabetes, however, the underlying mechanism is not understood. In this study, the effects of an extract of ground coffee on…
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Keywords:
coffee extract;
starch digestion;
coffee;
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1
Published in 2018 at "Natural Product Communications"
DOI: 10.1177/1934578x1801301229
Abstract: In this work we used an in vitro trypsin aggregation model to show that certain commercial coffee extracts can inhibit protein aggregation. Aggregation experiments were performed using several spectroscopic methods and a dye binding assay,…
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Keywords:
eduscho coffee;
formation amyloid;
amyloid like;
coffee extract ... See more keywords
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1
Published in 2020 at "BMC Research Notes"
DOI: 10.1186/s13104-020-05052-y
Abstract: Objective Currently, there are many efforts to find functional nutrients for obesity management, and the green coffee extract is a potential candidate. This study aimed to examine the effect of low dose administration of green…
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Keywords:
high fat;
coffee extract;
green coffee;
body weight ... See more keywords
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1
Published in 2023 at "HAYATI Journal of Biosciences"
DOI: 10.4308/hjb.30.4.632-642
Abstract: Coffee extracts are a rich source of potential compounds with numerous biological activities. This study aimed to investigate the potential of chemical compounds derived from robusta coffee extract (Coffea canephora) and its dominant compound, caffeine,…
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Keywords:
coffee;
robusta coffee;
cytotoxic;
activity ... See more keywords
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1
Published in 2023 at "Pharmacy Education"
DOI: 10.46542/pe.2023.232.7883
Abstract: Background: Biodiversity is the main asset in traditional medicine development in Indonesia. Robusta green coffee has been widely studied for its activity, such as anti-hyperlipidemia, anti-obesity, and as a weight loss agent. Many products of…
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Keywords:
coffee extract;
sub chronic;
green coffee;
toxicity ... See more keywords