Articles with "coffee extract" as a keyword



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Inhibition of in vitro enzymatic starch digestion by coffee extract.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129837

Abstract: There is evidence that moderate coffee consumption is beneficial in the prevention of type 2 diabetes, however, the underlying mechanism is not understood. In this study, the effects of an extract of ground coffee on… read more here.

Keywords: coffee extract; starch digestion; coffee;
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Eduscho Coffee Extract Effectively Inhibits the Formation of Amyloid-like Fibrils by Trypsin in Aqueous Ethanol

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Published in 2018 at "Natural Product Communications"

DOI: 10.1177/1934578x1801301229

Abstract: In this work we used an in vitro trypsin aggregation model to show that certain commercial coffee extracts can inhibit protein aggregation. Aggregation experiments were performed using several spectroscopic methods and a dye binding assay,… read more here.

Keywords: eduscho coffee; formation amyloid; amyloid like; coffee extract ... See more keywords
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Green coffee extract modifies body weight, serum lipids and TNF-α in high-fat diet-induced obese rats

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Published in 2020 at "BMC Research Notes"

DOI: 10.1186/s13104-020-05052-y

Abstract: Objective Currently, there are many efforts to find functional nutrients for obesity management, and the green coffee extract is a potential candidate. This study aimed to examine the effect of low dose administration of  green… read more here.

Keywords: high fat; coffee extract; green coffee; body weight ... See more keywords
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Chemical Composition, Antioxidant, Antibacterial, Antibiofilm, and Cytotoxic Activities of Robusta Coffee Extract (Coffea canephora)

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Published in 2023 at "HAYATI Journal of Biosciences"

DOI: 10.4308/hjb.30.4.632-642

Abstract: Coffee extracts are a rich source of potential compounds with numerous biological activities. This study aimed to investigate the potential of chemical compounds derived from robusta coffee extract (Coffea canephora) and its dominant compound, caffeine,… read more here.

Keywords: coffee; robusta coffee; cytotoxic; activity ... See more keywords
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Acute and sub-chronic toxicity study of green coffee extract (Coffea canephora L.) on liver function of wistar rats

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Published in 2023 at "Pharmacy Education"

DOI: 10.46542/pe.2023.232.7883

Abstract: Background: Biodiversity is the main asset in traditional medicine development in Indonesia. Robusta green coffee has been widely studied for its activity, such as anti-hyperlipidemia, anti-obesity, and as a weight loss agent. Many products of… read more here.

Keywords: coffee extract; sub chronic; green coffee; toxicity ... See more keywords