Prediction of Specialty Coffee Flavors Based on Near-Infrared Spectra Using Machine and Deep Learning Methods.
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DOI: 10.1002/jsfa.11116
Abstract: BACKGROUND Specialty coffee fascinates people with its bountiful flavors. Currently, flavor descriptions of specialty coffee beans are only offered by certified coffee cuppers. However, such professionals are rare, and the market demand is tremendous. The… read more here.
Keywords: near infrared; infrared spectra; specialty coffee; coffee flavors ... See more keywords