Investigation of the co-pyrolysis of coal slime and coffee industry residue based on machine learning methods and TG-FTIR: Synergistic effect, kinetics and thermodynamic
Sign Up to like & getrecommendations! Published in 2021 at "Fuel"
DOI: 10.1016/j.fuel.2021.121527
Abstract: Abstract In this study, thermogravimetry and Fourier transform infrared spectroscopy (TG-FTIR) were used to analyze the co-pyrolysis characteristics of coal slime (CS) and coffee industry residue (CIR) at different heating rates. The CS and CIR… read more here.
Keywords: industry residue; coal slime; synergistic effect; pyrolysis ... See more keywords
Communicating corporate social responsibility (CSR) in the coffee industry
Sign Up to like & getrecommendations! Published in 2018 at "Sustainability Accounting, Management and Policy Journal"
DOI: 10.1108/sampj-02-2017-0015
Abstract: The purpose of this paper is to identify the sustainability indicators disclosed by ten British Coffee Association corporate members in their sustainability reporting and examine whether the indicators correspond to the sustainability challenges faced by… read more here.
Keywords: sustainability challenges; sustainability; paper; coffee industry ... See more keywords
Modeling Profitability in the Jamaican Coffee Industry
Sign Up to like & getrecommendations! Published in 2021 at "Agriculture"
DOI: 10.3390/agriculture11020121
Abstract: It is well known that producers of agricultural products do not able to capture most of the value from what they grow. As such, it is important for producers to be attuned to the various… read more here.
Keywords: production; coffee; jamaican coffee; profitability ... See more keywords