Modulation of aroma release of instant coffees through microparticles of roasted coffee oil.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128193
Abstract: We report, on the successful addition of spray-dried microparticles containing roasted coffee oil, to soluble coffee (SC) and instant cappuccino (IC), to increase and tailor aroma release. Using PTR-ToF-MS (Proton Transfer Reaction Time-of-Flight Mass Spectrometry),… read more here.
Keywords: aroma release; coffee oil; coffee; roasted coffee ... See more keywords
Eco-Friendly Extraction of Green Coffee Oil for Industrial Applications: Its Antioxidant, Cytotoxic, Clonogenic, and Wound Healing Properties
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DOI: 10.3390/fermentation9040370
Abstract: The development of natural oil-based cosmetic and pharmaceutical products presents great scientific and commercial interest. Herein, we aimed to extract green coffee oil from Arabic coffee by a sustainable cold-pressing method. Furthermore, this work aimed… read more here.
Keywords: coffee; wound healing; oil; coffee oil ... See more keywords
Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters
Sign Up to like & getrecommendations! Published in 2021 at "Grasas Y Aceites"
DOI: 10.3989/gya.1144192
Abstract: This research reports a comprehensive characterization of the composition profile and physical and chemical characteristics of roasted Arabica coffee oil obtained by mechanical pressing. The oil presented a peroxide value of 3.21 meq·kg-1 and an… read more here.
Keywords: physical chemical; arabica coffee; roasted arabica; oil ... See more keywords