Articles with "coffee pulp" as a keyword



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Bio-sourced porous cellulose microfibrils from coffee pulp for wastewater treatment

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Published in 2019 at "Cellulose"

DOI: 10.1007/s10570-019-02344-w

Abstract: The present work describes the production of novel highly hydrated cellulose microfibrils (CMFs) with unique morphology from coffee pulp waste using specific chemical treatments. The as-produced CMFs were successfully characterized and then used as an… read more here.

Keywords: coffee pulp; adsorption; bio sourced; cellulose microfibrils ... See more keywords
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Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation.

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Published in 2020 at "Bioresource technology"

DOI: 10.1016/j.biortech.2020.123112

Abstract: One of the compounds generally found in the residues of the coffee and tea industries is caffeine, which in high concentration is toxic to various organisms, making it necessary to find an adequate treatment for… read more here.

Keywords: coffee pulp; solid state; production; state fermentation ... See more keywords
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Fermentation of coffee pulp using indigenous lactic acid bacteria with simultaneous aeration to produce cascara with a high antioxidant activity

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Published in 2020 at "Heliyon"

DOI: 10.1016/j.heliyon.2020.e04462

Abstract: Coffee pulp which is a by-product of coffee production contains considerable amounts of phenolic compounds that can be valorised to produce cascara as an antioxidant beverage. The fermentation and drying conditions of the coffee pulp… read more here.

Keywords: coffee pulp; antioxidant activity; fermentation; coffee ... See more keywords
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Coffee pulp supplement affects antioxidant status and favors anti-aging of skin in healthy subjects.

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Published in 2021 at "Journal of cosmetic dermatology"

DOI: 10.1111/jocd.14341

Abstract: BACKGROUND Coffee and coffee products are known potentially to reduce levels of oxidative stress biomarkers in humans. OBJECTIVE This investigation evaluates the effects of coffee pulp extract as a functional supplement (in coffee pulp drink,… read more here.

Keywords: coffee pulp; coffee; cpd cps; skin ... See more keywords
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Chemical composition and antioxidant capacity of coffee pulp

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Published in 2018 at "Ciencia E Agrotecnologia"

DOI: 10.1590/1413-70542018423000818

Abstract: Coffee pulp is produced in large quantities, and its disposal can pollute the environment. However, the nutritional value and antioxidant content of coffee pulp make it a good option for animal feed. Therefore, the objective… read more here.

Keywords: coffee pulp; antioxidant capacity; chemical composition; coffee ... See more keywords
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Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

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Published in 2022 at "Antioxidants"

DOI: 10.3390/antiox11091818

Abstract: Numerous residues, such as the coffee pulp, are generated throughout coffee processing. This by-product is a source of antioxidant phytochemicals, including phenolic compounds and caffeine. However, the antioxidant properties of the phenolic compounds from the… read more here.

Keywords: digestion; understanding gastrointestinal; phenolic compounds; coffee pulp ... See more keywords
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Production of Coffee Cherry Spirits from Coffea arabica Varieties

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Published in 2022 at "Foods"

DOI: 10.3390/foods11121672

Abstract: Coffee pulp, obtained from wet coffee processing, is the major by-product accumulating in the coffee producing countries. One of the many approaches valorising this underestimated agricultural residue is the production of distillates. This research project… read more here.

Keywords: coffee; arabica varieties; coffea arabica; production ... See more keywords
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Desorption of Coffee Pulp Used as an Adsorbent Material for Cr(III and VI) Ions in Synthetic Wastewater: A Preliminary Study

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27072170

Abstract: Some of the diverse agro-industrial waste generated in primary or secondary stages have proved to be promising biomaterials for treating aqueous effluents contaminated, in this case, with heavy metals. Therefore, it is necessary to know… read more here.

Keywords: coffee; desorption coffee; desorption; pulp used ... See more keywords
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Coffee Pulp: A Natural Alternative for Control of Resistant Nematodes in Small Ruminants

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Published in 2023 at "Pathogens"

DOI: 10.3390/pathogens12010124

Abstract: Goat production in Mexico is an important economic activity that is affected by different gastrointestinal nematode (GIN) species. GINs resistant to commercial anthelmintics have been reported. Plant extracts or agro-industrial by-products, such as coffee pulp,… read more here.

Keywords: coffee; extract coffee; control; hydroalcoholic extract ... See more keywords