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Published in 2019 at "Cellulose"
DOI: 10.1007/s10570-019-02344-w
Abstract: The present work describes the production of novel highly hydrated cellulose microfibrils (CMFs) with unique morphology from coffee pulp waste using specific chemical treatments. The as-produced CMFs were successfully characterized and then used as an…
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Keywords:
coffee pulp;
adsorption;
bio sourced;
cellulose microfibrils ... See more keywords
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Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123112
Abstract: One of the compounds generally found in the residues of the coffee and tea industries is caffeine, which in high concentration is toxic to various organisms, making it necessary to find an adequate treatment for…
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Keywords:
coffee pulp;
solid state;
production;
state fermentation ... See more keywords
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Published in 2020 at "Heliyon"
DOI: 10.1016/j.heliyon.2020.e04462
Abstract: Coffee pulp which is a by-product of coffee production contains considerable amounts of phenolic compounds that can be valorised to produce cascara as an antioxidant beverage. The fermentation and drying conditions of the coffee pulp…
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Keywords:
coffee pulp;
antioxidant activity;
fermentation;
coffee ... See more keywords
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Published in 2021 at "Journal of cosmetic dermatology"
DOI: 10.1111/jocd.14341
Abstract: BACKGROUND Coffee and coffee products are known potentially to reduce levels of oxidative stress biomarkers in humans. OBJECTIVE This investigation evaluates the effects of coffee pulp extract as a functional supplement (in coffee pulp drink,…
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Keywords:
coffee pulp;
coffee;
cpd cps;
skin ... See more keywords
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Published in 2018 at "Ciencia E Agrotecnologia"
DOI: 10.1590/1413-70542018423000818
Abstract: Coffee pulp is produced in large quantities, and its disposal can pollute the environment. However, the nutritional value and antioxidant content of coffee pulp make it a good option for animal feed. Therefore, the objective…
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Keywords:
coffee pulp;
antioxidant capacity;
chemical composition;
coffee ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11091818
Abstract: Numerous residues, such as the coffee pulp, are generated throughout coffee processing. This by-product is a source of antioxidant phytochemicals, including phenolic compounds and caffeine. However, the antioxidant properties of the phenolic compounds from the…
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Keywords:
digestion;
understanding gastrointestinal;
phenolic compounds;
coffee pulp ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11121672
Abstract: Coffee pulp, obtained from wet coffee processing, is the major by-product accumulating in the coffee producing countries. One of the many approaches valorising this underestimated agricultural residue is the production of distillates. This research project…
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Keywords:
coffee;
arabica varieties;
coffea arabica;
production ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27072170
Abstract: Some of the diverse agro-industrial waste generated in primary or secondary stages have proved to be promising biomaterials for treating aqueous effluents contaminated, in this case, with heavy metals. Therefore, it is necessary to know…
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Keywords:
coffee;
desorption coffee;
desorption;
pulp used ... See more keywords
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Published in 2023 at "Pathogens"
DOI: 10.3390/pathogens12010124
Abstract: Goat production in Mexico is an important economic activity that is affected by different gastrointestinal nematode (GIN) species. GINs resistant to commercial anthelmintics have been reported. Plant extracts or agro-industrial by-products, such as coffee pulp,…
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Keywords:
coffee;
extract coffee;
control;
hydroalcoholic extract ... See more keywords