Valorization of spent coffee ground by mixing with various types of residual biomass for pellet production: evaluation of solid biofuel properties at different mixtures
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DOI: 10.1002/bbb.2646
Abstract: Coffee consumption is a daily habit for the majority of people worldwide, resulting in consistently large amounts of residue. Spent coffee ground (SCG) is the residue obtained during the brewing process. It represents an abundant… read more here.
Keywords: coffee; residual biomass; coffee ground; spent coffee ... See more keywords