Identifying sensory drivers of liking for plant-based milk coffees: Implications for product development and application.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16373
Abstract: The global plant-based product market is growing rapidly, and plant-based milks show promising potential in the coffee beverage sector. This study aimed to identify sensory drivers of liking of plant-based milk coffees for guiding the… read more here.
Keywords: milk coffee; coffee samples; milk; plant based ... See more keywords
Quality Assessment of Ground Coffee Samples from Greek Market Using Various Instrumental Analytical Methods, In Silico Studies and Chemometrics
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12061184
Abstract: Coffee is one of the most widely consumed beverages worldwide due to its sensory and potential health-related properties. In the present comparative study, a preparation known as Greek or Turkish coffee, made with different types/varieties… read more here.
Keywords: coffee; assessment ground; ground coffee; quality assessment ... See more keywords
Quantification of Total Phenols and Antioxidants in Coffee Samples of Different Origins and Evaluation of the Effect of Degree of Roasting on Their Levels
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27051591
Abstract: Phenolic and antioxidant compounds have received considerable attention due to their beneficial effects on human health. The aim of this study is to determine the content of total phenols and antioxidants in fifty-two coffee samples… read more here.
Keywords: coffee; coffee samples; content; degree roasting ... See more keywords
Chromatographic and voltammetric characterization of chlorogenic acids in coffee samples
Sign Up to like & getrecommendations! Published in 2018 at "Croatica Chemica Acta"
DOI: 10.5562/cca3439
Abstract: The accurate and precise characterization of eight chlorogenic acids (CGAs) isomers, caffeoylquinic acids (5-CQA, 4-CQA, 3-CQA), dicaffeoylquinic acids (3, 5-diCQA, 4, 5-diCQA, 3, 4-diCQA), and feruloylquinic acids (5-FQA, 4- FQA), was carried out using different… read more here.
Keywords: cgas; chlorogenic acids; cgas isomers; characterization ... See more keywords