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Published in 2022 at "Appetite"
DOI: 10.1016/j.appet.2022.105963
Abstract: This study examined the effects of calorie labelling and two key contextual factors (reflective motivation and habits) on the calorie content of hypothetical coffee-shop menu choices. In one exploratory (n = 70) and one pre-registered (n = 300) laboratory…
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Keywords:
contextual factors;
coffee shop;
calorie labelling;
reflective motivation ... See more keywords
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Published in 2021 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2021.104315
Abstract: Abstract Coffee is one of the world’s most frequently consumed beverages, and coffee culture is an increasingly popular phenomenon across the world. Atmospheric elements are especially important for the design of coffee shops. However, it…
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Keywords:
colour parameters;
shop interiors;
coffee;
coffee shop ... See more keywords