Articles with "coffee silverskin" as a keyword



Valorization of waste coffee silverskin as a source of antioxidant by extraction with agitation

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Published in 2024 at "Environmental Quality Management"

DOI: 10.1002/tqem.22209

Abstract: Coffee is the second most traded commodity after petrol. The coffee industry produces about 23 million tonnes of waste every year. This implies that the unutilized portion of coffee carries a broad economic and environmental… read more here.

Keywords: extraction; coffee silverskin; coffee; waste coffee ... See more keywords

Effects of coffee silverskin on growth performance, immune response, and disease resistance of Nile tilapia culture under biofloc system

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Published in 2021 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2021.736995

Abstract: Abstract The work herein was implemented to ascertain the possible consequences of coffee silverskin (CSS) on the growth, skin mucus, serum immunities, and disease resistance of Nile tilapia (Oreochromis niloticus) raised under biofloc system. Nile… read more here.

Keywords: coffee silverskin; growth; nile tilapia; biofloc system ... See more keywords
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Characterisation of cellulose from coffee silverskin

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Published in 2017 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2016.1253097

Abstract: ABSTRACT Several methods for the isolation and purification of cellulose from coffee silverskin (CS) were investigated using alkaline, hydrogen peroxide (HP), organosolvents, acetic acid, and their combinations. The process and cellulose were characterised by their… read more here.

Keywords: coffee silverskin; characterisation cellulose; cellulose coffee; cellulose content ... See more keywords

Phytosterol oxidation products from coffee silverskin.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16042

Abstract: Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals.… read more here.

Keywords: phytosterol oxidation; coffee; silverskin; coffee silverskin ... See more keywords

Can coffee silverskin be a useful tool to fight metabolic syndrome?

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Published in 2022 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.966734

Abstract: Coffee is one of the most consumed products in the world, and its by-products are mainly discarded as waste. In order to solve this problem and in the context of a sustainable industrial attitude, coffee… read more here.

Keywords: coffee; metabolic syndrome; silverskin useful; coffee silverskin ... See more keywords

Coffee Silverskin as a Fat Replacer in Chicken Patty Formulation and Its Effect on Physicochemical, Textural, and Sensory Properties

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Published in 2024 at "Applied Sciences"

DOI: 10.3390/app14156442

Abstract: Coffee silverskin (CSS) is a by-product released as waste after roasting coffee beans. This by-product can be used as a functional food ingredient as it contains many valuable compounds such as fibers, sugars, phenolic acids,… read more here.

Keywords: textural sensory; sensory properties; animal fat; coffee silverskin ... See more keywords

An Evaluation of the Use of Coffee Silverskin Particles and Extracts as Additives in Wheat Flour/Glucose Mixtures to Produce Bioactive Films for Food Packaging

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Published in 2024 at "Applied Sciences"

DOI: 10.3390/app14177563

Abstract: The scientific community’s interest in finding an alternative to the term “wastes” for coffee by-products is steadily increasing. The substantial presence of polyphenols, caffeine, and tannins in these wastes could result in the contamination of… read more here.

Keywords: wheat flour; coffee silverskin; coffee; food packaging ... See more keywords

Upcycling Coffee Silverskin Waste into Functional Textile Coatings: Evaluation on Cotton, Lyocell, Wool, and Silk

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Published in 2025 at "Coatings"

DOI: 10.3390/coatings15091033

Abstract: Agricultural and food by-products offer valuable opportunities for circular and bio-based innovation across sectors. In the textile industry, replacing fossil-based coatings with sustainable alternatives is increasingly urgent. This study evaluates the performance of a textile… read more here.

Keywords: lyocell wool; wool silk; coffee; textile ... See more keywords

Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds

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Published in 2022 at "Foods"

DOI: 10.3390/foods11050717

Abstract: Coffee silverskin (CS), a by-product obtained by the coffee industry after the roasting process, is scientifically known to be a source of fiber and polyphenols, which could contribute to human health. In this work, the… read more here.

Keywords: coffee; ingredient vegan; bioaccessibility; coffee silverskin ... See more keywords

Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale

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Published in 2022 at "Foods"

DOI: 10.3390/foods11121671

Abstract: This study investigates the possibility of valorizing coffee silverskin through the recovery of its bioactive compounds using a sustainable extraction method that could be industrially applied. For that, aqueous extracts were prepared using ultrasonic-assisted extraction… read more here.

Keywords: scale; pilot scale; coffee silverskin; antidiabetic potential ... See more keywords

Valorization of Coffee Silverskin via Integrated Biorefinery for the Production of Bioactive Peptides and Xylooligosaccharides: Functional and Prebiotic Properties

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Published in 2025 at "Foods"

DOI: 10.3390/foods14152745

Abstract: Coffee silverskin (CS), a by-product generated during coffee roasting, contains high levels of xylan hemicellulose and protein, making it a promising substrate for functional ingredient production. This study developed an integrated bioprocess to simultaneously produce… read more here.

Keywords: bioactive peptides; coffee; valorization coffee; coffee silverskin ... See more keywords