Effects of coffee silverskin on growth performance, immune response, and disease resistance of Nile tilapia culture under biofloc system
Sign Up to like & getrecommendations! Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.736995
Abstract: Abstract The work herein was implemented to ascertain the possible consequences of coffee silverskin (CSS) on the growth, skin mucus, serum immunities, and disease resistance of Nile tilapia (Oreochromis niloticus) raised under biofloc system. Nile… read more here.
Keywords: coffee silverskin; growth; nile tilapia; biofloc system ... See more keywords
Characterisation of cellulose from coffee silverskin
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1253097
Abstract: ABSTRACT Several methods for the isolation and purification of cellulose from coffee silverskin (CS) were investigated using alkaline, hydrogen peroxide (HP), organosolvents, acetic acid, and their combinations. The process and cellulose were characterised by their… read more here.
Keywords: coffee silverskin; characterisation cellulose; cellulose coffee; cellulose content ... See more keywords
Phytosterol oxidation products from coffee silverskin.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16042
Abstract: Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals.… read more here.
Keywords: phytosterol oxidation; coffee; silverskin; coffee silverskin ... See more keywords
Can coffee silverskin be a useful tool to fight metabolic syndrome?
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.966734
Abstract: Coffee is one of the most consumed products in the world, and its by-products are mainly discarded as waste. In order to solve this problem and in the context of a sustainable industrial attitude, coffee… read more here.
Keywords: coffee; metabolic syndrome; silverskin useful; coffee silverskin ... See more keywords
Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11050717
Abstract: Coffee silverskin (CS), a by-product obtained by the coffee industry after the roasting process, is scientifically known to be a source of fiber and polyphenols, which could contribute to human health. In this work, the… read more here.
Keywords: coffee; ingredient vegan; bioaccessibility; coffee silverskin ... See more keywords
Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11121671
Abstract: This study investigates the possibility of valorizing coffee silverskin through the recovery of its bioactive compounds using a sustainable extraction method that could be industrially applied. For that, aqueous extracts were prepared using ultrasonic-assisted extraction… read more here.
Keywords: scale; pilot scale; coffee silverskin; antidiabetic potential ... See more keywords
From Coffee Waste to Active Ingredient for Cosmetic Applications
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24108516
Abstract: Coffee silverskin (CS) is the thin epidermis covering and protecting the coffee bean and it represents the main by-product of the coffee roasting process. CS has recently gained attention due to its high content in… read more here.
Keywords: coffee; waste; cosmetic applications; ingredient ... See more keywords
Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25132993
Abstract: For the first time the volatile fraction of coffee silverskin has been studied focusing on odor-active compounds detected by gas chromatography-olfactometry/flame ionization detector (GC-O/FID) system. Two approaches, namely headspace (HS) analysis by solid-phase microextraction-gas chromatography-mass… read more here.
Keywords: chromatography; coffee silverskin; odor active; active compounds ... See more keywords
Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling
Sign Up to like & getrecommendations! Published in 2022 at "Pharmaceutics"
DOI: 10.3390/pharmaceutics14010112
Abstract: Designing strategies for an effective transformation of food waste into high-value products is a priority to address environmental sustainability concerns. Coffee silverskin is the major by-product of the coffee roasting industry, being rich in compounds… read more here.
Keywords: nano; vitro release; release mechanism; coffee silverskin ... See more keywords
Sustainable Exploitation of Coffee Silverskin in Water Remediation
Sign Up to like & getrecommendations! Published in 2018 at "Sustainability"
DOI: 10.3390/su10103547
Abstract: Coffee silverskin (CS), the main solid waste produced from the coffee industry, has efficiently been used as adsorbent material to remove potential toxic metals (PTMs). In order to assess its suitability in water remediation, kinetic… read more here.
Keywords: adsorption; water remediation; coffee silverskin; material ... See more keywords
The CirCo (Circular Coffee) Project: A Case Study on Valorization of Coffee Silverskin in the Context of Circular Economy in Italy
Sign Up to like & getrecommendations! Published in 2021 at "Sustainability"
DOI: 10.3390/su13169069
Abstract: Coffee silverskin (CSS) is one of the main byproducts of coffee roasting and poses a potential risk to the environment if disposed of incorrectly. Each year in Italy, over 500,000 tonnes of green coffee are… read more here.
Keywords: coffee; coffee silverskin; paper; paper production ... See more keywords