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Published in 2024 at "Environmental Quality Management"
DOI: 10.1002/tqem.22209
Abstract: Coffee is the second most traded commodity after petrol. The coffee industry produces about 23 million tonnes of waste every year. This implies that the unutilized portion of coffee carries a broad economic and environmental…
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Keywords:
extraction;
coffee silverskin;
coffee;
waste coffee ... See more keywords
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Published in 2021 at "Aquaculture"
DOI: 10.1016/j.aquaculture.2021.736995
Abstract: Abstract The work herein was implemented to ascertain the possible consequences of coffee silverskin (CSS) on the growth, skin mucus, serum immunities, and disease resistance of Nile tilapia (Oreochromis niloticus) raised under biofloc system. Nile…
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Keywords:
coffee silverskin;
growth;
nile tilapia;
biofloc system ... See more keywords
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Published in 2017 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2016.1253097
Abstract: ABSTRACT Several methods for the isolation and purification of cellulose from coffee silverskin (CS) were investigated using alkaline, hydrogen peroxide (HP), organosolvents, acetic acid, and their combinations. The process and cellulose were characterised by their…
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Keywords:
coffee silverskin;
characterisation cellulose;
cellulose coffee;
cellulose content ... See more keywords
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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16042
Abstract: Coffee silverskin is a byproduct of the coffee roasting process contributing to organic waste burdens in urban areas. Silverskin is a potential source of dietary fiber, protein, carbohydrates, caffeine as well as vitamins and minerals.…
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Keywords:
phytosterol oxidation;
coffee;
silverskin;
coffee silverskin ... See more keywords
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Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.966734
Abstract: Coffee is one of the most consumed products in the world, and its by-products are mainly discarded as waste. In order to solve this problem and in the context of a sustainable industrial attitude, coffee…
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Keywords:
coffee;
metabolic syndrome;
silverskin useful;
coffee silverskin ... See more keywords
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Published in 2024 at "Applied Sciences"
DOI: 10.3390/app14156442
Abstract: Coffee silverskin (CSS) is a by-product released as waste after roasting coffee beans. This by-product can be used as a functional food ingredient as it contains many valuable compounds such as fibers, sugars, phenolic acids,…
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Keywords:
textural sensory;
sensory properties;
animal fat;
coffee silverskin ... See more keywords
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Published in 2024 at "Applied Sciences"
DOI: 10.3390/app14177563
Abstract: The scientific community’s interest in finding an alternative to the term “wastes” for coffee by-products is steadily increasing. The substantial presence of polyphenols, caffeine, and tannins in these wastes could result in the contamination of…
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Keywords:
wheat flour;
coffee silverskin;
coffee;
food packaging ... See more keywords
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Published in 2025 at "Coatings"
DOI: 10.3390/coatings15091033
Abstract: Agricultural and food by-products offer valuable opportunities for circular and bio-based innovation across sectors. In the textile industry, replacing fossil-based coatings with sustainable alternatives is increasingly urgent. This study evaluates the performance of a textile…
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Keywords:
lyocell wool;
wool silk;
coffee;
textile ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11050717
Abstract: Coffee silverskin (CS), a by-product obtained by the coffee industry after the roasting process, is scientifically known to be a source of fiber and polyphenols, which could contribute to human health. In this work, the…
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Keywords:
coffee;
ingredient vegan;
bioaccessibility;
coffee silverskin ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11121671
Abstract: This study investigates the possibility of valorizing coffee silverskin through the recovery of its bioactive compounds using a sustainable extraction method that could be industrially applied. For that, aqueous extracts were prepared using ultrasonic-assisted extraction…
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Keywords:
scale;
pilot scale;
coffee silverskin;
antidiabetic potential ... See more keywords
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Published in 2025 at "Foods"
DOI: 10.3390/foods14152745
Abstract: Coffee silverskin (CS), a by-product generated during coffee roasting, contains high levels of xylan hemicellulose and protein, making it a promising substrate for functional ingredient production. This study developed an integrated bioprocess to simultaneously produce…
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Keywords:
bioactive peptides;
coffee;
valorization coffee;
coffee silverskin ... See more keywords