Impact of high atmospheric CO2 concentrations on the seasonality of water-related processes, gas exchange, and carbohydrate metabolism in coffee trees under field conditions
Sign Up to like & getrecommendations! Published in 2020 at "Climatic Change"
DOI: 10.1007/s10584-020-02741-2
Abstract: Increasing atmospheric CO2 concentrations ([CO2]) are unequivocal, widespread, and responsible for increased mean global temperatures and altered precipitation patterns. In this context, among the topics that need to be better understood are the changes in… read more here.
Keywords: water related; related processes; co2; coffee trees ... See more keywords
First Report of Coffee Canker Disease Caused by Ceratocystis fimbriata in China.
Sign Up to like & getrecommendations! Published in 2022 at "Plant disease"
DOI: 10.1094/pdis-08-21-1808-pdn
Abstract: Coffee (Coffea arabica L.) is one of the most important agricultural commodities in the world market. As an important cash crop in China, coffee is cultivated mainly in Yunnan and Hainan provinces. During October 2013… read more here.
Keywords: three isolates; canker disease; coffee; disease ... See more keywords
Shade Trees Spatial Distribution and Its Effect on Grains and Beverage Quality of Shaded Coffee Trees
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/7909467
Abstract: Shading coffee trees has gained importance, especially among smallholders, as an option to improve the products’ quality, therefore acquiring place at the specialty coffee market, where consumers are willing to give bonus for quality. This… read more here.
Keywords: quality; trees spatial; shade trees; spatial distribution ... See more keywords