Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2038540
Abstract: Epidemiological studies have shown that consumption of green tea, coffee, wine, and curry may contribute to a reduced risk of various cancers. However, there are some cancer site-specific differences in their effects; for example, the… read more here.
Keywords: wine curry; wine; green tea; coffee wine ... See more keywords
The Beneficial Effects of Principal Polyphenols from Green Tea, Coffee, Wine, and Curry on Obesity
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26020453
Abstract: Several epidemiological studies and clinical trials have reported the beneficial effects of green tea, coffee, wine, and curry on human health, with its anti-obesity, anti-cancer, anti-diabetic, and neuroprotective properties. These effects, which have been supported… read more here.
Keywords: coffee wine; green tea; beneficial effects; tea coffee ... See more keywords