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The Glycemic Index (GI) of Adlay (Coix lachryma-jobi var-mayuen) on Processed Products

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Published in 2019 at "International Journal on Advanced Science, Engineering and Information Technology"

DOI: 10.18517/ijaseit.9.3.7419

Abstract: Adlay or Job’s tears ( Coix lachryma-jobi var ma-yuen ) is one of minor cereals that is not used widely in Indonesia. Research on Adlay as a source of carbohydrate for diabetes patient is rarely… read more here.

Keywords: jobi var; lachryma jobi; coix lachryma; processed products ... See more keywords