Chemical, microbial and antioxidant activity of Cola lepidota K. Schum fruits
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DOI: 10.17221/360/2018-cjfs
Abstract: This research was to investigate the chemical composition, antioxidant activity, and microbial profiles of Cola lepidota fruits. One hundred grams each of the fruit exocarp, mesocarp and endocarp were blended and analyses were carried out… read more here.
Keywords: antioxidant activity; chemical microbial; microbial antioxidant; cola lepidota ... See more keywords