Processed tomatoes improves the antioxidant status of carbon tetrachloride-intoxicated rat tissues
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DOI: 10.1007/s00217-018-3097-1
Abstract: As a result of thermal treatments of tomatoes, a significant lycopene degradation is produced, being modulated this effect by the moisture content. It is of great interest, as a consequence, to know the effect of… read more here.
Keywords: cold break; processed tomatoes; carbon tetrachloride; rat tissues ... See more keywords
Tomato seed oil for edible use: Cold break, hot break, and harvest year effects
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13309
Abstract: In the tomato juice and sauce industries, tomatoes are submitted to a hot break or a cold break thermal treatment. Tomato seed is considered waste but could become an important source of edible oil. A… read more here.
Keywords: seed; cold break; tomato seed; hot break ... See more keywords