Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing.
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DOI: 10.1016/j.foodres.2020.109133
Abstract: Roselle (Hibiscus sabdariffa L.) is an edible flower belonging to the large family of Malvaceae. Aroma is one of the crucial parameters to determine the final tea overall quality and the consumer's preference and it… read more here.
Keywords: hot cold; cold brewing; key odorants; roselle hibiscus ... See more keywords