Hot and cold drying of edible flowers affect metabolite patterns of extracts and decoctions
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DOI: 10.2478/fhort-2023-0015
Abstract: ABSTRACT Edible flowers are rich in bioactive compounds and pigments that are on increasing demand in nutraceutical, medicinal, food, cosmetic and dyeing industries. This study evaluated the anthocyanins, phenolics and antioxidant activity of eight edible… read more here.
Keywords: drying edible; cold drying; hot cold; flowers affect ... See more keywords