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Published in 2017 at "Journal of Geophysical Research"
DOI: 10.1002/2016ja023404
Abstract: In this paper, we present observations of cold (0-70 eV) plasma density in the magnetotail lobes. The observations and results are based on 16 years of Cluster observation of spacecraft potential measurements converted into local…
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Keywords:
north south;
cold plasma;
density;
density magnetotail ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12349
Abstract: BACKGROUND Haskap berries (Lonicera caerulea L.) are rich in anthocyanins. Cold plasma-assisted enzyme method (CPEM) is an innovative method for green extraction of anthocyanins, which was optimized by an artificial neural network-genetic algorithm (ANN-GA) to…
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Keywords:
extraction;
assisted enzyme;
plasma assisted;
extraction anthocyanins ... See more keywords
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Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12393
Abstract: BACKGROUND Deoxynivalenol (DON) produced during the onset of fusarium head blight affects not only the quality and safety of wheat but also causes serious harm to human and livestock health. However, due to the high…
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Keywords:
wheat;
cold plasma;
c15;
degradation ... See more keywords
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Published in 2017 at "Topics in Catalysis"
DOI: 10.1007/s11244-017-0757-5
Abstract: Alumina supported bimetallic PdCu catalysts were prepared by simple incipient wetness impregnation followed by the process of atmospheric-pressure cold plasma reduction using Pd(NO3)2 and Cu(NO3)2 as Pd and Cu precursors, respectively. The influence of reduction…
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Keywords:
reduction;
bimetallic pdcu;
pdcu;
cold plasma ... See more keywords
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Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02506-w
Abstract: Multiple studies have demonstrated atmospheric cold plasma as an effective non-thermal technology for inactivating bacteria, spores, and other microbial contaminants in foods and on non-food surfaces. However, few studies have applied this technique to semi-solid…
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Keywords:
plasma;
semi solid;
cold plasma;
inactivation ... See more keywords
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Published in 2020 at "Food Engineering Reviews"
DOI: 10.1007/s12393-020-09222-3
Abstract: Global food production sustainability and the demand for fresh and nutritious food necessitate the development of novel technologies to provide food with a long shelf life. Hurdle technologies combing several interventions can ensure microbial safety…
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Keywords:
plasma based;
safety;
cold plasma;
based hurdle ... See more keywords
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Published in 2019 at "Bioresource technology"
DOI: 10.1016/j.biortech.2019.01.028
Abstract: The aim of this study was to investigate the effect of atmospheric pressure cold plasma on the microbial substrate utilization and biomass yield in a thermophilic strain. Geobacillus sp. strain WSUCF1, a thermophile capable of…
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Keywords:
plasma;
strain;
cold plasma;
substrate utilization ... See more keywords
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Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123704
Abstract: The current study used acid hydrolysis of lignocellulosic materials to obtain fermentable sugar for bioethanol production. However, toxic compounds that inhibit fermentation are also produced during the process, which reduces the bioethanol productivity. In this…
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Keywords:
toxic compounds;
production;
cold plasma;
hydrolysate ... See more keywords
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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2018.08.122
Abstract: Chitosan-based films with zein coatings were prepared in order to modify the drug release properties. The adhesion of zein layers to the films was ensured via a cold plasma treatment. Using ciprofloxacin hydrochloride as model,…
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Keywords:
plasma;
chitosan based;
films zein;
cold plasma ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127783
Abstract: Jujube slices were pretreated by cold plasma for 15, 30, and 60 s on each side, followed by hot air drying at 50, 60, and 70 °C. Scanning electron microscopy investigation indicated that the application of cold…
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Keywords:
jujube;
jujube slices;
plasma emerging;
cold plasma ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129703
Abstract: Cold plasma as a green and expeditious tool was used to modify whey protein isolate (WPI) in order to improve its emulsion capability. The emulsion-based oleogels with antibacterial functions were then constructed using the modified…
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Keywords:
plasma;
cold plasma;
plasma treatment;
whey protein ... See more keywords