Phthalates levels in cold-pressed oils marketed in Turkey
Sign Up to like & getrecommendations! Published in 2019 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-019-07162-y
Abstract: Cold-pressed oils are valuable vegetable oils. Phthalates are used as plasticizers and additives in foodstuffs and personal care products. Studies have shown that phthalates have harmful effects on human health. In this study, five phthalates… read more here.
Keywords: marketed turkey; phthalate; oils marketed; pressed oils ... See more keywords
Nutritive value of carinata meal and cold-pressed canola expellers for pigs
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114496
Abstract: Abstract Carinata meal, a co-product from carinata seed oil extraction plants, is available for livestock feeding. Also, cold-pressed canola expellers (Cold-pressed CME), a co-product from canola seed oil extraction plants, is available for livestock feeding.… read more here.
Keywords: seed; pressed cme; cold pressed; carinata meal ... See more keywords
XPS of cold pressed multilayered and freestanding delaminated 2D thin films of Mo2TiC2Tz and Mo2Ti2C3Tz (MXenes)
Sign Up to like & getrecommendations! Published in 2019 at "Applied Surface Science"
DOI: 10.1016/j.apsusc.2019.07.049
Abstract: Abstract MXenes, transition metal carbides and/or nitrides, that are synthesized from the top down by etching of their 3D parent layered solids, the MAX phases, are the latest family of the two-dimensional solids discovered. When… read more here.
Keywords: delaminated thin; mo2tic2tz mo2ti2c3tz; xps cold; multilayered freestanding ... See more keywords
In depth study of phenolic profile and PTP-1B inhibitory power of cold-pressed grape seed oils of different varieties.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.140
Abstract: This paper investigates the phenolic composition of 17 monocultivar commercial cold-pressed grape seed oils. Chromatographic profiles showed the presence of more than 28 molecules, 11 of which were successfully identified by HPLC-DAD-MS-TOF and HPLC-FLD analysis.… read more here.
Keywords: pressed grape; inhibitory power; seed; cold pressed ... See more keywords
Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils.
Sign Up to like & getrecommendations! Published in 2021 at "Food research international"
DOI: 10.1016/j.foodres.2021.110794
Abstract: This was the first study to compare the key aroma-active compounds that contributed to the different aroma profiles between roasted and cold-pressed sesame oils. Aroma compounds were extracted by headspace solid-phase micro-extraction (HS-SPME) and simultaneous… read more here.
Keywords: active compounds; sesame; sesame oils; pressed sesame ... See more keywords
Synchronous fluorescence spectroscopy combined with chemometrics for rapid assessment of cold-pressed grape seed oil adulteration: Qualitative and quantitative study.
Sign Up to like & getrecommendations! Published in 2019 at "Talanta"
DOI: 10.1016/j.talanta.2018.12.026
Abstract: This paper describes the feasibility of synchronous fluorescence (SyF) spectroscopy combined with multivariate data analysis for qualitative and quantitative determination of adulteration of cold pressed grape seed oil (GSO) with refined soybean oil (SBO). SyF… read more here.
Keywords: seed; gso; cold pressed; spectroscopy ... See more keywords
Biochemical characterization, anti-inflammatory properties and ulcerogenic traits of some cold-pressed oils in experimental animals
Sign Up to like & getrecommendations! Published in 2017 at "Pharmaceutical Biology"
DOI: 10.1080/13880209.2016.1275705
Abstract: Abstract Context: Cold-pressed oils (CPO) are commercially available in the market and characterized by their health-promoting properties. Objective: Clove oil (CLO), coriander seed oil (COO) and black cumin oil (BCO) were evaluated for their bioactive… read more here.
Keywords: anti inflammatory; cpo; pressed oils; clo ... See more keywords
Nutritive value of multienzyme supplemented cold-pressed camelina cake for pigs.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of animal science"
DOI: 10.1093/jas/skx025
Abstract: Cold-pressed camelina cake (CPCC) is a fibrous co-product of camelina seed pressing and available for livestock feeding. However, information is lacking on the effect of supplementing fiber-degrading enzymes to CPCC-based diets on nutrient utilization by… read more here.
Keywords: camelina cake; multienzyme; cpcc; cold pressed ... See more keywords
Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids
Sign Up to like & getrecommendations! Published in 2020 at "Polish Journal of Food and Nutrition Sciences"
DOI: 10.31883/pjfns/120314
Abstract: Cold-pressed plant oils are used mainly by the pharmaceutical industry as a raw material for the production of dietary supplements, while their application is limited in the food industry. These oils constitute, fi rst of… read more here.
Keywords: seed; seed oils; fatty acids; cold pressed ... See more keywords
Neuroprotective Effects of Black Pepper Cold-Pressed Oil on Scopolamine-Induced Oxidative Stress and Memory Impairment in Rats
Sign Up to like & getrecommendations! Published in 2021 at "Antioxidants"
DOI: 10.3390/antiox10121993
Abstract: Oxidative stress is usually associated with many neurodegenerative diseases. In this study, the gas chromatography–mass spectrometry (GC–MS) analysis of cold-pressed oil (CPO) from black pepper (Piper nigrum) fruits was performed and its neuroprotective effects were… read more here.
Keywords: pressed oil; oxidative stress; cold pressed; black pepper ... See more keywords
Oxidative Stability and Antioxidant Activity of Selected Cold-Pressed Oils and Oils Mixtures
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111597
Abstract: The aim of the study was to analyse the chemical composition and oxidation stability of selected cold-pressed oils and oil mixtures. The oils were tested for their initial quality, fatty acid composition, total phenolic compounds,… read more here.
Keywords: pressed oils; oil; cold pressed; stability ... See more keywords