Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction.
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/172/2012-cjfs
Abstract: Ozcan M.M., Rosa A., Dessi M.A., Marongiu B., Piras A., Al Juhaimi F.Y.I. (2013): Quality of wheat germ oil obtained by cold pressing and supercritical carbon dioxide extraction. Czech J. Food Sci., 31: 236–240. Laboratory-prepared… read more here.
Keywords: cold pressing; obtained cold; oil obtained; germ oil ... See more keywords
Application of a Cold-Pressing Treatment to Improve Virgin Olive Oil Production and the Antioxidant Phenolic Profile of Its by-Products
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DOI: 10.3390/antiox12061162
Abstract: The olive oil sector is continuously evolving in order to improve the quality of olive oil and its by-products. In fact, the trend is to use increasingly greener olives to improve quality by decreasing the… read more here.
Keywords: application cold; virgin olive; oil; olive oil ... See more keywords