Impact of cold soak duration on Cabernet Sauvignon fermentation and phenolic composition.
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DOI: 10.1002/jsfa.9249
Abstract: BACKGROUND Cold soak is a prefermentative maceration technique believed to enhance grape skin extraction. Studies show variable results depending on cold soak and winemaking conditions. To investigate the effect of cold soak more fully, systematic… read more here.
Keywords: soak duration; fermentation; soak; cabernet sauvignon ... See more keywords
Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
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DOI: 10.5344/ajev.2018.18014
Abstract: Pinot noir wines were produced over two consecutive vintages using four and six different winemaking techniques in 2014 and 2015, respectively. In addition to control wines, the separate and combined effect of cold soak (CS)… read more here.
Keywords: control wines; control; pinot noir; noir wines ... See more keywords