Experimental investigation on CO2 hydrate formation/dissociation for cold thermal energy harvest and transportation applications
Sign Up to like & getrecommendations! Published in 2019 at "Applied Energy"
DOI: 10.1016/j.apenergy.2019.03.141
Abstract: Abstract Based on growing demand for the CO2 capture issue, CO2 hydrate formation/dissociation technologies for carbon capture have been highly spotlighted. CO2 hydrate can be applied to the cold thermal energy storage since CO2 hydrate… read more here.
Keywords: thermal energy; co2 hydrate; cold thermal; hydrate ... See more keywords
Cold thermal energy storage with lauryl alcohol and cetyl alcohol eutectic mixture: Thermophysical studies and experimental investigation
Sign Up to like & getrecommendations! Published in 2020 at "Journal of energy storage"
DOI: 10.1016/j.est.2019.101060
Abstract: Abstract The surging demand for thermal energy storage (TES) directs considerable attention towards the development of phase change materials (PCMs). This study has the objective to develop a eutectic PCM for effective cold thermal energy… read more here.
Keywords: storage; energy; energy storage; thermal energy ... See more keywords
Stability, thermal conductivity and supercooling behavior of novel β-CD-TiO2-Ag cooling medium-based nanofluids for eco-friendly cold thermal energy storage
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2020.121162
Abstract: Abstract The functionalized TiO2 nanoparticles(β-CD-TiO2-Ag) were manufactured and their characteristics were studied. The thermal storage characteristics of β-CD-TiO2-Ag cooling medium-based nanofluids as an innovative kind of phase change material for eco-friendly cold thermal energy systems… read more here.
Keywords: tio2; medium; based nanofluids; cooling medium ... See more keywords
Safety and health risks for workers exposed to cold thermal environments: A frozen food processing industry perspective.
Sign Up to like & getrecommendations! Published in 2021 at "Work"
DOI: 10.3233/wor-213600
Abstract: BACKGROUND Environmental temperatures in the fresh food industry vary from 0°C to 10°C, and go below -20°C for the frozen food industry, representing risk for the health and safety of workers involved. OBJECTIVE The aim… read more here.
Keywords: temperature; industry; cold thermal; health ... See more keywords