Microfiltration: A novel technology for removal of trub from hopped wort
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DOI: 10.1111/jfpe.13200
Abstract: Removing hot and cold trub from hopped wort is important, because of yeast viability, beer filtration, quality and fermentation in Membrane Bioreactor. Trub can be removed by several methods, but Crossflow Microfiltration (CFMF) would be… read more here.
Keywords: trub; cold trub; trub hopped; microfiltration ... See more keywords