Chemical Composition and In Vitro Antimicrobial Efficacy of Sixteen Essential Oils against Escherichia coli and Aspergillus fumigatus Isolated from Poultry
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DOI: 10.3390/vetsci5030062
Abstract: Escherichia coli and Aspergillus fumigatus are two pathogens largely present among poultry. They can cause mild or severe forms of disease, and are associated with significant economic losses. The aim of the present study was… read more here.
Keywords: aspergillus fumigatus; coli aspergillus; escherichia coli; composition vitro ... See more keywords