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Published in 2019 at "Schweizer Archiv fur Tierheilkunde"
DOI: 10.17236/sat00233
Abstract: INTRODUCTION In the Swiss veal calf production, antimicrobials and disinfectants are used to control bacterial infectious diseases, leading to a risk of selecting for a resistant bacterial population. While the prevalence of antibiotic resistance in…
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Keywords:
antibiotic quaternary;
coli calves;
resistance;
fattening period ... See more keywords