Surveillance and Reduction Control of Escherichia coli and Diarrheagenic E. coli During the Pig Slaughtering Process in China
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DOI: 10.3389/fvets.2021.735076
Abstract: The microbial contamination of pork during the slaughter process, especially that of the hygiene indicator bacteria, Escherichia coli, is closely related to the safety and quality of the meat. Some diarrheagenic E. coli can cause… read more here.
Keywords: pig; escherichia coli; coli diarrheagenic; diarrheagenic coli ... See more keywords