Articles with "coli inactivation" as a keyword



Photo from wikipedia

Enhancement of E. coli inactivation by photosensitized erythrosine-based solar disinfection under weakly acidic conditions.

Sign Up to like & get
recommendations!
Published in 2022 at "Water research"

DOI: 10.1016/j.watres.2022.118125

Abstract: Cost-effective disinfection technology is urgently needed in poor rural areas. Erythrosine (ERY)-based solar disinfection (SODIS) provides a promising solution because of its effective inactivation of viruses and gram-positive bacteria at low cost. However, the poor… read more here.

Keywords: solar disinfection; inactivation; ery; based solar ... See more keywords
Photo from wikipedia

Effect of multi‐frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non‐heading Chinese cabbage

Sign Up to like & get
recommendations!
Published in 2018 at "Journal of Food Processing and Preservation"

DOI: 10.1111/jfpp.13747

Abstract: The effect of ultrasound washing with different frequencies including sweeping, fixed and combined fixed frequencies on Escherichia coli inactivation and selected physical and chemical qualities of Chinese cabbage were investigated. Colour, microstructure, total chlorophyll, total… read more here.

Keywords: coli inactivation; escherichia coli; frequency; chinese cabbage ... See more keywords