Validation of RapidChek® Campylobacter Test System for the Detection of C. jejuni, C. coli, and C. lari in Poultry Samples AOAC performance tested MethodSM 052201.
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DOI: 10.1093/jaoacint/qsac064
Abstract: BACKGROUND Campylobacter is one of the leading causes of human bacterial gastroenteritis worldwide. Campylobacter infections are most often associated with the consumption of raw milk, undercooked poultry, and contaminated water. OBJECTIVE The RapidChek® Campylobacter test… read more here.
Keywords: coli lari; campylobacter; rapidchek; method ... See more keywords
Enrichment Free qPCR for Rapid Identification and Quantification of Campylobacter jejuni, C. coli, C. lari, and C. upsaliensis in Chicken Meat Samples by a New Couple of Primers
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DOI: 10.3390/foods10102341
Abstract: Campylobacter is the main cause of bacterial foodborne disease and poultry meat is the principal source of human infections. Rapid methods for Campylobacter detection are urgently needed to decrease high bacterial prevalence in poultry products.… read more here.
Keywords: campylobacter jejuni; qpcr; meat samples; coli lari ... See more keywords