Articles with "coli levels" as a keyword



Addressing Fecal Contamination in Rural Kenyan Households: The Roles of Environmental Interventions and Animal Ownership

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Published in 2024 at "Environmental Science & Technology"

DOI: 10.1021/acs.est.3c09419

Abstract: Combined water, sanitation, and handwashing (WSH) interventions could reduce fecal contamination along more transmission pathways than single interventions alone. We measured Escherichia coli levels in 3909 drinking water samples, 2691 child hand rinses, and 2422… read more here.

Keywords: ownership; fecal contamination; coli levels; water ... See more keywords
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Complex Interactions Between Weather, and Microbial and Physicochemical Water Quality Impact the Likelihood of Detecting Foodborne Pathogens in Agricultural Water

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Published in 2020 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2020.00134

Abstract: Agricultural water is an important source of foodborne pathogens on produce farms. Managing water-associated risks does not lend itself to one-size-fits-all approaches due to the heterogeneous nature of freshwater environments. To improve our ability to… read more here.

Keywords: likelihood detecting; detection; agricultural water; water ... See more keywords