Transketolase A from E. coli Significantly Suppresses Protein Glycation by Glycolaldehyde and Glyoxal in Vitro.
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DOI: 10.1021/acs.jafc.7b03183
Abstract: Short-chained carbonyl species such as glycolaldehyde and its oxidized pendant glyoxal are highly reactive Maillard agents, leading to the formation of protein modifications. These advanced glycation endproducts have gained considerable interest as they have been… read more here.
Keywords: transketolase coli; glyoxal; glycolaldehyde; coli significantly ... See more keywords