Detection and isolation of Shiga Toxin‐producing Escherichia coli (STEC) strains in caecal samples from pigs at slaughter in Italy
Sign Up to like & getrecommendations! Published in 2019 at "Veterinary Medicine and Science"
DOI: 10.1002/vms3.175
Abstract: Abstract Shiga toxin‐producing Escherichia coli (STEC) strains are food‐borne pathogens of public health concern. Despite ruminants are the most important reservoir, STEC human infections have also been attributed to pigs. We examined for the presence… read more here.
Keywords: stec strains; escherichia coli; toxin producing; producing escherichia ... See more keywords
Electrochemical nucleic acid-based sensors for detection of Escherichia coli and Shiga toxin-producing E. coli-Review of the recent developments.
Sign Up to like & getrecommendations! Published in 2023 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13132
Abstract: Escherichia coli are a group of bacteria that are a natural part of the intestinal flora of warm-blooded animals, including humans. Most E. coli are nonpathogenic and essential for the normal function of a healthy… read more here.
Keywords: escherichia coli; acid based; based sensors; coli stec ... See more keywords
Pathogenicity Islands Distribution in Non-O157 Shiga Toxin-Producing Escherichia coli (STEC)
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DOI: 10.3390/genes9020081
Abstract: Shiga toxin-producing Escherichia coli (STEC) are foodborne pathogens associated with outbreaks and hemolytic-uremic syndrome. Cattle and meat foods are the main reservoir and infection source, respectively. Pathogenicity islands (PAIs) play an important role in STEC… read more here.
Keywords: escherichia coli; toxin producing; pathogenicity islands; producing escherichia ... See more keywords