Effect of ohmic heating on electrochemical-thermal parameters and inactivation of Escherichia coli of well water drinkable
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DOI: 10.1016/j.ifset.2021.102786
Abstract: Abstract The effect of voltage gradient (15–30 V/cm) and holding time (45–150 s) were evaluated on electrode corrosion, energy consumption, thermal performance, pH change, electrical conductivity and inactivation of Escherichia coli in the well water during ohmic… read more here.
Keywords: coli well; inactivation escherichia; well water; escherichia coli ... See more keywords