Digestive aspartic proteases from sábalo (Prochilodus lineatus): Characterization and application for collagen extraction.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.07.043
Abstract: Acid proteases from sábalo stomach mucosa were recovered using salting-out procedure. This single step produced an enzyme extract purified 1.8-fold over the crude extract with a recovery of 45.1% of its initial proteolytic activity. Sábalo… read more here.
Keywords: aspartic proteases; extraction; proteases balo; collagen extraction ... See more keywords
Characterization of an intracellular aspartic protease (PsAPA) from Penicillium sp. XT7 and its application in collagen extraction.
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DOI: 10.1016/j.foodchem.2020.128834
Abstract: An intracellular aspartic protease, PsAPA, was identified from Penicillium sp. XT7. This protease was belonged to penicillopepsin and was expressed in Pichia pastoris GS115. The recombinant PsAPA had a specific activity of 4289.7 ± 261.7 U/mg. The… read more here.
Keywords: collagen extraction; protease psapa; psapa; protease ... See more keywords
Characterization of the Collagen Extraction Manufacturing Process Using Markov Chains and Artificial Neural Networks
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DOI: 10.1109/access.2025.3536327
Abstract: Modelling a process requires a priori knowledge of the possible causal relationships between the study variables and the response, especially when the raw material is waste. A new approach to characterizing a manufacturing process is… read more here.
Keywords: manufacturing process; collagen extraction; process; methodology ... See more keywords