Effect of chemical and biological cross-linkers on mechanical and functional properties of shark catfish skin collagen films
Sign Up to like & getrecommendations! Published in 2017 at "Food bioscience"
DOI: 10.1016/j.fbio.2016.12.002
Abstract: Abstract The extracted shark catfish (Pangasius pangasius) skin collagen was characterized as type-I and contained three distinct chains (α, β and γ). The denaturation temperature (Td) of shark catfish collagen (37.8 °C) was comparable to mammalian… read more here.
Keywords: collagen; collagen films; cross; shark catfish ... See more keywords
The Infuence of Salicin on Rheological and Film-Forming Properties of Collagen
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DOI: 10.3390/molecules26061661
Abstract: Collagen films are widely used as adhesives in medicine and cosmetology. However, its properties require modification. In this work, the influence of salicin on the properties of collagen solution and films was studied. Collagen was… read more here.
Keywords: collagen; infuence salicin; collagen films; salicin rheological ... See more keywords