Increasing Cell Seeding Density Improves Elastin Expression and Mechanical Properties in Collagen Gel-Based Scaffolds Cellularized with Smooth Muscle Cells.
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology journal"
DOI: 10.1002/biot.201700768
Abstract: Vascular tissue engineering combines cells with scaffold materials in vitro aiming the development of physiologically relevant vascular models. For natural scaffolds such as collagen gels, where cells can be mixed with the material solution before… read more here.
Keywords: collagen gel; seeding density; density; cell seeding ... See more keywords
Rebooting the collagen gel: Artificial hydrogels for the study of epithelial mesenchymal transformation
Sign Up to like & getrecommendations! Published in 2018 at "Developmental Dynamics"
DOI: 10.1002/dvdy.24560
Abstract: The collagen gel has been used to study epithelial–mesenchymal transformation (EMT) for over 30 years. With advances in the field of materials sciences, new options are available to design optically clear, three‐dimensional nature‐inspired matrix mimetics… read more here.
Keywords: collagen; collagen gel; study epithelial; mesenchymal transformation ... See more keywords
Evaluation of the Penetration Process of Fluorescent Collagenase Nanocapsules in a 3D Collagen Gel.
Sign Up to like & getrecommendations! Published in 2020 at "Acta biomaterialia"
DOI: 10.1016/j.actbio.2020.12.022
Abstract: One of the major limitations of nanomedicine is the scarce penetration of nanoparticles in tumoral tissues. These constrains have been tried to be solved by different strategies, such as the employ of polyethyleneglycol (PEG) to… read more here.
Keywords: collagen gel; penetration; collagenase; process ... See more keywords
Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet
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DOI: 10.1016/j.psj.2020.10.029
Abstract: The objective of this study was to evaluate the use of collagen gel extracted from chicken feet on chicken sausages during 42 d of refrigerated storage. Three chicken sausages were processed: standard (SS); replacing 50%… read more here.
Keywords: collagen; storage; collagen gel; gel extracted ... See more keywords