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Published in 2019 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-019-02323-x
Abstract: Protein hydrolysates are an important part of the human diet. Often, they are prepared from milk, soy, or collagen. In the present study, four different collagen hydrolysates were tested, varying in the average molecular weight…
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Keywords:
collagen;
analysis;
targeted analysis;
targeted targeted ... See more keywords
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Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109678
Abstract: Abstract Ice-bonding collagen peptides (IBCPs) from bovine bone collagen hydrolysates were isolated by an improved ice-affinity adsorption system. Then its breadmaking performance in the frozen dough and ice-binding mechanism were investigated. The results showed that…
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Keywords:
ice binding;
dough ice;
ice;
frozen dough ... See more keywords
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Published in 2017 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms18010207
Abstract: The most frequent disease of the locomotor system is osteoarthritis (OA), which, as a chronic joint disease, might benefit more from nutrition than acute illnesses. Collagen hydrolysates (CHs) are peptidic mixtures that are often used…
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Keywords:
metabolic response;
peptan 2000;
response human;
cartilage ... See more keywords
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Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms22073693
Abstract: Cartilage is a non-innervated and non-vascularized tissue. It is composed of one main cell type, the chondrocyte, which governs homeostasis within the cartilage tissue, but has low metabolic activity. Articular cartilage undergoes substantial stresses that…
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Keywords:
collagen;
promerim hydrolysates;
human articular;
synthesis ... See more keywords
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Published in 2021 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23010032
Abstract: High molecular weight (Mw) collagen hydrolysates have been demonstrated to produce a higher synthesis of collagen type I mRNA. Mw determination is a key factor maximizing the effect of collagen hydrolysates on collagen type I…
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Keywords:
blue shark;
collagen;
collagen hydrolysates;
effect ... See more keywords
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Published in 2019 at "Molecules"
DOI: 10.3390/molecules24061104
Abstract: To investigate methods for improving the processing of porcine waste, porcine skin was hydrolyzed using different commercially available proteases (Alcalase, Flavorzyme, Neutrase, Bromeline, Protamex, and Papain) under several optimal conditions. Following enzymatic hydrolysis, the collagen…
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Keywords:
aging activities;
ultrafiltration;
anti aging;
hydrolysis ... See more keywords
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Published in 2021 at "Nutrients"
DOI: 10.3390/nu13082720
Abstract: Osteoarthritis (OA), the most common form of arthritis, is associated with metabolic diseases and gut microbiome dysbiosis. OA patients often take supplements of collagen hydrolysates (CHs) with a high peptide content. Following digestion, some peptides…
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Keywords:
fermentation;
digestion;
digestion model;
peptide diversity ... See more keywords