Articles with "collagen hydrolysates" as a keyword



Photo by dawson2406 from unsplash

Non-targeted and targeted analysis of collagen hydrolysates during the course of digestion and absorption

Sign Up to like & get
recommendations!
Published in 2019 at "Analytical and Bioanalytical Chemistry"

DOI: 10.1007/s00216-019-02323-x

Abstract: Protein hydrolysates are an important part of the human diet. Often, they are prepared from milk, soy, or collagen. In the present study, four different collagen hydrolysates were tested, varying in the average molecular weight… read more here.

Keywords: collagen; analysis; targeted analysis; targeted targeted ... See more keywords
Photo from wikipedia

Cryo-protective effect of ice-binding peptides derived from collagen hydrolysates on the frozen dough and its ice-binding mechanisms

Sign Up to like & get
recommendations!
Published in 2020 at "Lwt - Food Science and Technology"

DOI: 10.1016/j.lwt.2020.109678

Abstract: Abstract Ice-bonding collagen peptides (IBCPs) from bovine bone collagen hydrolysates were isolated by an improved ice-affinity adsorption system. Then its breadmaking performance in the frozen dough and ice-binding mechanism were investigated. The results showed that… read more here.

Keywords: ice binding; dough ice; ice; frozen dough ... See more keywords
Photo by paipai90 from unsplash

Metabolic Response of Human Osteoarthritic Cartilage to Biochemically Characterized Collagen Hydrolysates

Sign Up to like & get
recommendations!
Published in 2017 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms18010207

Abstract: The most frequent disease of the locomotor system is osteoarthritis (OA), which, as a chronic joint disease, might benefit more from nutrition than acute illnesses. Collagen hydrolysates (CHs) are peptidic mixtures that are often used… read more here.

Keywords: metabolic response; peptan 2000; response human; cartilage ... See more keywords
Photo by supliful from unsplash

Marine Collagen Hydrolysates Promote Collagen Synthesis, Viability and Proliferation While Downregulating the Synthesis of Pro-Catabolic Markers in Human Articular Chondrocytes

Sign Up to like & get
recommendations!
Published in 2021 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms22073693

Abstract: Cartilage is a non-innervated and non-vascularized tissue. It is composed of one main cell type, the chondrocyte, which governs homeostasis within the cartilage tissue, but has low metabolic activity. Articular cartilage undergoes substantial stresses that… read more here.

Keywords: collagen; promerim hydrolysates; human articular; synthesis ... See more keywords
Photo by kotliarenko from unsplash

Molecular Weight Analysis of Blue Shark (Prionace glauca) Collagen Hydrolysates by GPC-LS; Effect of High Molecular Weight Hydrolysates on Fibroblast Cultures: mRNA Collagen Type I Expression and Synthesis

Sign Up to like & get
recommendations!
Published in 2021 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms23010032

Abstract: High molecular weight (Mw) collagen hydrolysates have been demonstrated to produce a higher synthesis of collagen type I mRNA. Mw determination is a key factor maximizing the effect of collagen hydrolysates on collagen type I… read more here.

Keywords: blue shark; collagen; collagen hydrolysates; effect ... See more keywords
Photo from wikipedia

Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration

Sign Up to like & get
recommendations!
Published in 2019 at "Molecules"

DOI: 10.3390/molecules24061104

Abstract: To investigate methods for improving the processing of porcine waste, porcine skin was hydrolyzed using different commercially available proteases (Alcalase, Flavorzyme, Neutrase, Bromeline, Protamex, and Papain) under several optimal conditions. Following enzymatic hydrolysis, the collagen… read more here.

Keywords: aging activities; ultrafiltration; anti aging; hydrolysis ... See more keywords
Photo from wikipedia

Gastrointestinal Digestion Model Assessment of Peptide Diversity and Microbial Fermentation Products of Collagen Hydrolysates

Sign Up to like & get
recommendations!
Published in 2021 at "Nutrients"

DOI: 10.3390/nu13082720

Abstract: Osteoarthritis (OA), the most common form of arthritis, is associated with metabolic diseases and gut microbiome dysbiosis. OA patients often take supplements of collagen hydrolysates (CHs) with a high peptide content. Following digestion, some peptides… read more here.

Keywords: fermentation; digestion; digestion model; peptide diversity ... See more keywords