Characterization of hydrolysates of collagen from mechanically separated chicken meat residue
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.14819
Abstract: Brazil stands out in the international market in terms of production and export of poultry products, is the second largest producer of chicken in the world, with 13.056 million tons in 2017, of which, 32.3%… read more here.
Keywords: mechanically separated; characterization hydrolysates; hydrolysates collagen; meat ... See more keywords