Changes in collagen properties and cathepsin activity of beef M. semitendinosus by the application of ultrasound during post-mortem aging.
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DOI: 10.1016/j.meatsci.2021.108718
Abstract: The effects of ultrasound (0, 300 and 600 W for 20 min at the frequency of 20 kHz) followed by postmortem aging (0, 4 and 8 d aging time) on beef quality were evaluated. Ultrasound treatment, aging time… read more here.
Keywords: collagen; beef; properties cathepsin; collagen properties ... See more keywords
Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles
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DOI: 10.3390/foods11213338
Abstract: This study revealed changes in the quality, structural and functional collagen properties of cattle rumen smooth muscle (CSM) during F-T cycles. The results showed that thawing loss, pressing loss, β-galactosidase, β-glucuronidase activity, β-sheet content, emulsifying… read more here.
Keywords: collagen properties; muscle; properties cattle; collagen ... See more keywords
Effect of Growth Hormone (GH) and Resistance Training on the Collagen Properties of Femoral Bone Tissue
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DOI: 10.4067/s0717-95022019000401416
Abstract: The indiscriminate use of anabolic steroids in gyms has been growing in a generalized way, among which, the most common is growth hormone (GH). In the short term GH may potentiate muscle growth, especially when… read more here.
Keywords: collagen; collagen properties; resistance; resistance training ... See more keywords