Variation in the Chemical Composition of Small Cranberry (Vaccinium oxycoccos L.) Fruits Collected from a Bog-Type Habitat in Lithuania
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DOI: 10.3390/ijms26146956
Abstract: This study revealed variations in the composition and in vitro antioxidant activity of proanthocyanidins, hydroxycinnamic acid derivatives, flavonols, anthocyanins, and triterpene compounds in small cranberry fruit samples collected from a bog-type natural habitat in Lithuania… read more here.
Keywords: cranberry fruit; fruit samples; fruit; collected bog ... See more keywords