Changes of microorganism composition in fresh and stored bee pollen from Southern Germany
Sign Up to like & getrecommendations! Published in 2021 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-021-13932-4
Abstract: Analysis of plant pollen can provide valuable insights into the existing spectrum of microorganisms in the environment. When harvesting bee-collected pollen as a dietary supplement for human consumption, timely preservation of the freshly collected pollen… read more here.
Keywords: storage; bee pollen; collected pollen; composition ... See more keywords
Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111925
Abstract: Abstract The aim of this study was to determine the botanical origin, phenolics, flavonoids and fatty acids content, antioxidant and antimicrobial properties, of 18 bee collected pollen (BP) samples from Turkey and Romania. Five plant… read more here.
Keywords: turkey romania; collected pollen; bee collected; value ... See more keywords
Honey bee foraging ecology: Season but not landscape diversity shapes the amount and diversity of collected pollen
Sign Up to like & getrecommendations! Published in 2017 at "PLoS ONE"
DOI: 10.1371/journal.pone.0183716
Abstract: The availability of pollen in agricultural landscapes is essential for the successful growth and reproduction of honey bee colonies (Apis mellifera L.). The quantity and diversity of collected pollen can influence the growth and health… read more here.
Keywords: diversity; ecology; landscape; collected pollen ... See more keywords
Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds
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DOI: 10.3390/antiox13030292
Abstract: The present study investigates the impact of solid-state fermentation on bee-collected pollen using a consortium of Lactobacillus plantarum, Apilactobacillus kunkeei, and Lactobacillus acidophilus. Another aim is to compare the nutritional and bioactive properties of natural… read more here.
Keywords: state fermentation; bee collected; solid state; collected pollen ... See more keywords
Influence of Kombucha Fermentation on Antioxidant and Antimicrobial Activity of Monofloral Rapeseed Bee-Collected Pollen
Sign Up to like & getrecommendations! Published in 2025 at "Antioxidants"
DOI: 10.3390/antiox14060752
Abstract: Bee-collected pollen (BCP) can serve as an excellent enhancer of functional food bioactivity, particularly when it is fermented. The aim of this study was to prepare a novel kombucha-based beverage (KPE) enriched with fermented monofloral… read more here.
Keywords: bee collected; monofloral rapeseed; collected pollen; antimicrobial activity ... See more keywords