First Report of Anthracnose Caused by Colletotrichum tabaci on green pepper (Capsicum annuum) in China.
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DOI: 10.1094/pdis-07-21-1383-pdn
Abstract: Vitamins, capsaicin and capsochrome are abundant in pepper (Capsicum annuum), a fruit that is also used as a spice. During hot and rainy seasons, anthracnose disease caused by Colletotrichum spp. affects pepper crops and causes… read more here.
Keywords: capsicum annuum; pepper capsicum; colletotrichum; colletotrichum tabaci ... See more keywords