Initial study on the guava aroma of Chenin Blanc and Colombar wines
Sign Up to like & getrecommendations! Published in 2017 at "South African Journal of Enology and Viticulture"
DOI: 10.21548/2-2-2401
Abstract: An initial study indicated the importance of mercaptan on the aroma of Colombar and Chenin blanc wines. A synthesized mercaptan viz. 4-methyl-4-mercapto-pentan-2-one when added to neutral wine effected a Colombar or Chenin blanc wine aroma.… read more here.
Keywords: aroma; chenin blanc; initial study; colombar ... See more keywords