Articles with "color aroma" as a keyword



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Combined analysis of multi-omics reveals the potential mechanism of flower color and aroma formation in Macadamia integrifolia

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Published in 2023 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.1095644

Abstract: Introduction Macadamia integrifolia Maiden & Betche is a domesticated high-value nut crop. The development of nut flower affects the fruit setting rate, yield and quality of nuts. Therefore, in this experiment, two varieties with different… read more here.

Keywords: color; flower color; formation; color aroma ... See more keywords
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Genome-Wide Screening of AP2 Transcription Factors Involving in Fruit Color and Aroma Regulation of Cultivated Strawberry

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Published in 2021 at "Genes"

DOI: 10.3390/genes12040530

Abstract: Fragaria × ananassa Duch, which among the youngest fruit crops, comprises many popular cultivars that are famous for their favored color and aroma. The regulation roles of AP2/ERF (APETALA2/ethylene-responsive element-binding factor) transcription factors in fruit… read more here.

Keywords: color; fruit; color aroma; fruit color ... See more keywords