Nanoscaled Platforms Based on SiO2 and Al2O3 Impregnated with Potassium Permanganate Use Color Changes to Indicate Ethylene Removal
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1929-9
Abstract: The development of novel tools/devices to monitor and oxidize ethylene (C2H4), a volatile compound responsible for the ripening and senescence in plants, can be a potential approach to maintain and provide information on the postharvest… read more here.
Keywords: ethylene; potassium permanganate; nanoscaled platforms; color changes ... See more keywords
Use of RGB digital video analysis to study electrochemical processes involving color changes
Sign Up to like & getrecommendations! Published in 2017 at "Electrochemistry Communications"
DOI: 10.1016/j.elecom.2017.04.001
Abstract: Color changes on an electrode surface during the course of electrochemical processes were monitored by in situ digital video recording. The evolution of standard red, green and blue (sRGB) intensity channels extracted from digital images… read more here.
Keywords: color; color changes; digital video; electrochemical processes ... See more keywords
Real-time monitoring the color changes of large yellow croaker (Larimichthys crocea) fillets based on hyperspectral imaging empowered with artificial intelligence.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132343
Abstract: Vis-NIR hyperspectral imaging (HSI) system combined with artificial neural networks was investigated for the first time to monitor color changes of large yellow croaker (Larimichthys crocea) fillets during low-temperature storage. Feed-forward neural networks (FNN) empowered… read more here.
Keywords: large yellow; yellow croaker; color; hyperspectral imaging ... See more keywords
Prediction of thermal induced color changes of chicken breast meat during convective roasting: A combined mechanistic and kinetic modelling approach
Sign Up to like & getrecommendations! Published in 2019 at "Food Control"
DOI: 10.1016/j.foodcont.2019.04.018
Abstract: Abstract Consumers first assess the quality of roasted chicken meat by its appearance. However, studies that evaluate the color changes during thermal processing are lacking. The aim of this work was, therefore, to develop a… read more here.
Keywords: color changes; model; breast meat; meat ... See more keywords
A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.02.137
Abstract: A pH indicator film was prepared by mixing natural polymeric chitosan (CH) with natural dye from butterfly pudding extract (BP). The films were determined by color changes at different pH value, absorbance, thickness, moisture content,… read more here.
Keywords: fish freshness; indicator film; butterfly pudding; color changes ... See more keywords
Analysis of color changes in chicken egg yolks and whites based on degree of thermal protein denaturation during ohmic heating and water bath treatment
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.11.024
Abstract: Abstract Raw eggs were separated into yolks and whites before thermal treatment. An ohmic heating process at 20 kHz and 30 V was used for egg-yolk samples, and color changes were monitored with a computer vision system.… read more here.
Keywords: color; yolks whites; color changes; egg ... See more keywords
Voltage-tunable elastomer composites that use shape instabilities for rapid structural color changes.
Sign Up to like & getrecommendations! Published in 2022 at "Materials horizons"
DOI: 10.1039/d2mh00374k
Abstract: Structurally colored materials can switch colors in response to external stimuli, which makes them potentially useful as colorimetric sensors, dynamic displays, and camouflage. However, their applications are limited by the angular dependence, slow response, and… read more here.
Keywords: color; tunable elastomer; voltage tunable; color changes ... See more keywords
The impact of drying and steaming processes on surface color changes of tension and normal beech wood
Sign Up to like & getrecommendations! Published in 2018 at "Drying Technology"
DOI: 10.1080/07373937.2018.1509219
Abstract: Abstract Beech wood has a high frequency of defects such as red heartwood, reaction wood (tension wood). For the experimental measurements four logs without visible defects like red heartwood, which can noticeably affects the measurements'… read more here.
Keywords: tension normal; color changes; beech wood; tension wood ... See more keywords
Effect of high pressure treatment on the color of fresh and processed meats: A review
Sign Up to like & getrecommendations! Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1363712
Abstract: ABSTRACT High pressure (HP) treatment often results in discoloration of beef, lamb, pork, and poultry. The degree of color changes depends on the physical and chemical state of the meat, especially myoglobin, and the atmospheric… read more here.
Keywords: color; color changes; pressure treatment; high pressure ... See more keywords
Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH-Dependent Color Changes.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of food science"
DOI: 10.1111/1750-3841.13847
Abstract: Jambolão fruits are promising sources of anthocyanins, and in this study, the jambolão fruit from the Brazilian Amazonian region was characterized and the efficiency of six ethanol-based solutions to extract anthocyanins was determined. Moreover, the… read more here.
Keywords: anthocyanins jambol; color changes; jambol fruits; jambol ... See more keywords
Evaluation of color changes of white spot lesions treated with three different treatment approaches: an in-vitro study
Sign Up to like & getrecommendations! Published in 2020 at "Dental Press Journal of Orthodontics"
DOI: 10.1590/2177-6709.25.1.27.e1-7.onl
Abstract: ABSTRACT Objective: To qualitatively and quantitatively assess the color changes effect and the color stability of the resin infiltrant on white spot lesions (WSLs), in comparison with nano-hydroxyapatite (nano-HA) toothpaste and microabrasion. Methods: WSLs were… read more here.
Keywords: spot lesions; color; white spot; treatment ... See more keywords