Effect of Cold and Heat Shock Treatment on the Color Development of Mature Green Tomatoes and the Roles of Their Antioxidant Enzymes
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-2053-6
Abstract: Color is the most important marker of the quality and ripeness of tomato fruits. To study the effect of cold shock treatment (CST; 0 °C, 3 h) and heat shock treatment (HST; 50 °C, 2 min) on the color… read more here.
Keywords: green tomatoes; color development; mature green;
Carotenoid Cleavage Dioxygenase 1 Catalyzes Lutein Degradation To Influence Carotenoid Accumulation and Color Development in Foxtail Millet Grains.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01951
Abstract: Foxtail millet is a minor but economically important crop in certain regions of the world. Millet color is often used to judge grain quality, yet the molecular determinants of millet coloration remain unclear. Here, we… read more here.
Keywords: color development; foxtail millet; millet; millet varieties ... See more keywords
Biochemical and Molecular Factors Governing Peel-Color Development in 'Ora' and 'Shani' Mandarins.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b00669
Abstract: To identify factors governing peel-color development in mandarins, we examined carotenoid content and composition and the expression of carotenoid-related genes during four stages of ripening (i.e., green, breaker, yellow, and orange) in two varieties: 'Ora',… read more here.
Keywords: governing peel; orange; color development; factors governing ... See more keywords
Color Development and Phytochemical Changes in Mature Green Chili (Capsicum annuum L.) Exposed to Red and Blue Light-Emitting Diodes.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b04918
Abstract: Exposure of mature green 'Takanotsume' chili fruit to blue and red light-emitting diodes (LEDs) was investigated. The red LED accelerated the red color development of chili as indicated by higher a* and chroma values, as… read more here.
Keywords: blue; emitting diodes; color development; light emitting ... See more keywords
Comparison of Color Development Kinetics of Tanning Reactions of Dihydroxyacetone with Free and Protected Basic Amino Acids
Sign Up to like & getrecommendations! Published in 2022 at "ACS Omega"
DOI: 10.1021/acsomega.2c06124
Abstract: Sunless tanning has become incredibly prevalent due to the increasing fashionable demand and the awareness of photodamage risks. The brown pigments are induced by dihydroxyacetone (DHA) and amino groups in the stratum corneum (SC) of… read more here.
Keywords: color development; color; tanning reactions; boc ... See more keywords
Influence of Binder Type on Color Characteristics of Cotton Fabric Colored with a Photochromic Colorant
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Natural Fibers"
DOI: 10.1080/15440478.2017.1325425
Abstract: ABSTRACT Photochromic colorants change rapidly and reversibly from colorless to colored state when activated by ultraviolet radiation. They can be applied on textile substrates with use of organic binders. Different type of binders and their… read more here.
Keywords: binder; color development; binder type; type ... See more keywords