Surface color distribution analysis by computer vision compared to sensory testing: Vacuum fried fruits as a case study.
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DOI: 10.1016/j.foodres.2021.110230
Abstract: Color is a main factor in the perception of food product quality. Food surfaces are often not homogenous at micro-, meso-, and macroscopic scales. This matrix can include a variety of colors that are subject… read more here.
Keywords: color distribution; sensory testing; distribution analysis; color ... See more keywords